Organic Vegan Yogurt Starter Culture | Make Your Own Yogurt At Home

ATMALIFE Organic Vegan Yogurt Starter Culture

Transform your kitchen into a yogurt paradise with our premium ATMALIFE Organic Vegan Yogurt Starter Culture. This powerful 40g blend contains carefully selected live cultures that create delicious, creamy vegan yogurt using your favorite plant-based milk.

Contains Active Cultures:

Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus delbruckii subsp. lactis, Bifidobacteria lactis

How to Make Your Vegan Yogurt:

1. Heat 1 liter of plant-based milk to 176°F (80°C) to eliminate any foreign bacteria
2. If using pasteurized, UHT or plant milk, only heat to 108°F (42°C)
3. Pour milk into a container and cool to about 108°F (42°C)
4. Important: Make sure the container has a tight lid
5. Open the ATMALIFE culture sachet, pour into milk, mix well, and close tightly
6. Let ferment for up to 16 hours at around 108°F (42°C)
7. Wait until it reaches desired thick consistency (check after 12 hours)
8. If yogurt hasn't formed yet, continue heating and leave for a few more hours
9. Use a yogurt maker, warm water bath, or wrap in a blanket to maintain temperature
10. Avoid shaking the container during fermentation!

Why Choose ATMALIFE:

• Versatile: Works perfectly with almond, coconut, soy, or any plant-based milk
• Health Boost: Gluten-free, non-GMO, packed with probiotics for gut health
• Endless Batches: Use just 1 tablespoon of your yogurt to make the next batch
• Authentic Polish Recipe: Unique variety with mild taste and perfect drinking consistency
• Perfect Gift: Ideal for yogurt enthusiasts, DIY lovers, and health-conscious friends

Embark on a yogurt-making journey with ATMALIFE - a delightful blend of taste, health, and endless DIY possibilities. Indulge in the goodness of homemade vegan yogurt that's nutritious, flavorful, and a versatile addition to your daily routine.