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    Natural Yogurt Starter

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    Contains bacterial cultures:​       

    Streptococcus thermophilus, Lactococcus bulgaricus.

    Our natural yogurt bacteria cultures are a high-quality product designed for making homemade yogurt. The cultures contain Streptococcus thermophilus and Lactococcus bulgaricus, two bacterial strains that are essential for yogurt production.

    For the best results, use whole cow's or goat's milk only!

    These strains work together to ferment the milk and create a thick, creamy yogurt with a tangy flavor. Our cultures are easy to use and produce consistent results, making it simple to create delicious and healthy yogurt at home.
    With our natural yogurt bacteria cultures, you can have confidence in the quality of your homemade yogurt.
    Designed and manufactured in Poland

    Experience the remarkable benefits of natural yogurt, enriched with a plethora of easily absorbed nutrients that rejuvenate and replenish your body. Immerse yourself in a world of vitamins, including A, C, B1, B2, B5 (pantothenic acid), B6, B12, PP, folic acid, D, E, H, and K. Embrace the wealth of assimilable calcium, iron, and amino acids that nourish your system.

    Harnessing the power of live bacteria and their byproducts, such as lactic acid, our natural yogurt promotes the restoration of a healthy bacterial flora in your digestive tract, improving digestion and metabolism.

    Experience the following remarkable benefits:

    1. Digestive Health: Regulate your digestive tract, preventing issues like diarrhea, constipation, and flatulence.
    2. Microbial Balance: Enjoy the antifungal properties of natural yogurt, inhibiting the growth of harmful bacteria in your intestines.
    3. Cholesterol Control: Lower your cholesterol levels with the regular consumption of natural yogurt.
    4. Immune Support: Boost your immune system with the beneficial properties found in our natural yogurt.
    5. Bone Health: Increase the absorption of vital minerals like calcium and phosphorus, effectively preventing osteoporosis.
    6. Lactose Intolerance Relief: Alleviate the symptoms of lactose intolerance and enjoy yogurt without worry.
    7. Gluten-Free: Rest easy knowing that our natural yogurt is free from gluten, catering to a wide range of dietary preferences and restrictions.

    Discover the difference between our natural yogurt starter and probiotic capsules .
    Our yogurt contains an abundance of live bacteria, surpassing the quantities found in most supplements. Unlike packaged products where bacteria viability diminishes within a few days, our yogurt starter provides you with active, health-promoting cultures.
    Embrace the undeniable advantages of natural yogurt, unlock your body's potential, and enhance your overall well-being. Choose our exceptional products and embark on a journey towards optimal health today.


    Experience the unparalleled advantages of homemade products, untouched by industrial processing, resulting in live bacteria that exert a profound positive impact on our bodies.
    Our bacterial cultures exhibit exceptional efficiency, with just one sachet enabling the production of numerous liters of yogurt for up to six months. Delight in their exquisite taste, whether enjoyed on their own or paired harmoniously with fruits, cereals, and other complementary ingredients.
    Furthermore, our versatile products extend beyond yogurt-making, as they are suitable for crafting delectable cheeses.
    Rest assured that our offerings are free from an array of allergens, including gluten-containing cereals, eggs, fish, soybeans, peanuts, celery, mustard, sesame, sulfur dioxide, disulfide, crustaceans, mollusks, and lupine.
    Elevate your culinary creations and embrace the freedom of crafting your own nourishing and allergen-free delights with our exceptional range of homemade products.

    Recommended for:

    Experience the remarkable benefits of natural yogurt, specifically recommended for three important groups: seniors, individuals in the recovery period, and those managing chronic diseases.

    For seniors, regular consumption of natural yogurt provides essential nutrients and probiotics, promoting digestive health and overall well-being. It is an excellent dietary choice to support their nutritional needs and maintain a healthy gut microbiome.

    During the recovery period from illness or surgery, incorporating natural yogurt into the diet can aid in the healing process. It's easily digestible nutrients and live bacteria assist in restoring the body's natural balance, facilitating better digestion and bolstering the immune system.

    Individuals with chronic diseases can greatly benefit from natural yogurt's therapeutic properties because they can access a wealth of nutrients, along with beneficial bacteria that regulate the digestive tract and contribute to improved overall health.

    Make natural yogurt a regular part of your routine to unlock its unparalleled advantages. Whether you're a senior seeking vitality, on the road to recovery, or managing a chronic condition, natural yogurt is a powerful ally in your journey toward optimal health.
    How to make yogurt:
    Heat 1 liter of milk to 176 °F to eliminate any foreign bacteria.
    If you're using pasteurized or grain milk, only heat it up to 108 °F.
    Pour the milk into a container and cool it down to about 108 °F.
    Important: Make sure the container has a tight lid.
    Now, open the sachet with bacteria, pour it into the milk, mix well, and close the container tightly.
    Let it ferment for up to 16 hours at around 108 °F.
    Wait until it reaches the desired thick consistency. It's usually best to check after 12 hours.
    If the yogurt hasn't formed yet, heat it up and leave it for a few more hours to allow it to multiply.
    You can place the jar in a pot of warm water or use a yogurt-making machine. Alternatively, wrap it in a blanket.
    Avoid shaking the container!

    After making, we put 4 tablespoons into a separate container/jar as a leaven for the next multiplication, or we eat the made yogurt and at the end leave about 4 tablespoons.
    The product complies with the EU Directive 1829/2003 and 1830/2003 of the European Parliament and of the Council of September 22, 2003
    Net weight: 4.9g +/-0.05g



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